COCONUT SALMON CURRY WITH SPINACH

Updated: May 4, 2021


The saying goes "you can't make everyone happy, you're not an avocado". You CAN, however make everyone happy with this yummy baked avocado recipe, full of healthy fats and nutrients for healthy hair, skin and digestive system.


INGREDIENTS


2 tbsp Lemon juice (fresh)

1/4 tsp salt (or more to taste)

1 1/2 cups canned coconut milk

1/2 cup water

1 tbsp tamari or soy sauce

1 tbsp rice vinegar

1 1/2 tsp grated ginger

1 tsp curry powder

1/4 tsp paprika

1/2 lime (washed and sliced)

2 bay leaves

2 cups baby spinach

1 small red chili sliced

DIRECTIONS

  1. Season the salmon with lemon and salt. set aside.

  2. Heat a saucepan over medium heat and combine coconut milk, water, ginger, tamari, vinegar, curry powder, paprika powder, lime, bay leaves, chilli and remaining salt. Stir well, and once hot, add the salmon. Cover with a lid and let simmer for 10 minutes, or until the salmon starts to flake. Taste and add more tamari and salt if needed.

  3. During the last 2 minutes, stir in the spinach and allow to wilt. Remove from the heat.

  4. Divide between bowls and enjoy!

NUTRITION

Calories 232

Fat 20g

Carbs 9g

Fiber 7g

Sugar 1g

Protein 8g

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