10 Servings
Ingredients:
- 2 cups unsweetened shredded coconut
- 2 tablespoons melted coconut oil
- 2 tablespoons almond butter
- 1/4 cup monk fruit sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons coconut flour
- Pinch of salt
Instructions:
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the shredded coconut, coconut oil, almond butter, monkfruit sweetener, vanilla extract, coconut flour, and salt. Stir until the ingredients are evenly mixed.
3. Using a tablespoon, scoop out some of the coconut mixture and form it into balls. Place the balls on the prepared baking sheet, about 2 inches apart.
4. Bake for 15-20 minutes, or until the tops of the macaroons are golden brown.
5. Allow the macaroons to cool before serving. Enjoy!
#sugarfree #glutenfree #keto #lowcarb #healthyfood #vegan #healthylifestyle #ketodiet #healthy #lchf #dairyfree #ketosis #weightloss #food #ketolife #ketolifestyle #nosugar #fitness #ketogenic #paleo #foodporn #ketofriendly #ketofood #ketorecipes #lowcarbdiet #foodie #chocolate #ketogenicdiet #health