FRIED HALOUMI ON MIXED GREENS WITH AVOCADO



The salty, resistant bite of halloumi is irresistible to me. I absolutely love it. Paired with a fresh green salad, this makes for a tasty lunch or satisfying dinner. This recipe has it all, salty, creamy and fresh with lots of texture. Its a sensory treat!


Yields 2

Cooking Time 10 min



INGREDIENTS


1 tbsp Avocado Oil

156 grams Halloumi (halved, patted dry) / 5 ½ OZ

3 cups Mixed Greens

1 Avocado (pit removed, sliced or cubed)

1 tbsp Sunflower Seeds

1 tbsp Pumpkin Seeds

Sea Salt & Black Pepper (to taste)


DIRECTIONS


  1. In a pan, heat the avocado oil over medium-high heat. Add the halloumi slices and cook for 1 to 2 minutes per side, or until browned.

  2. Divide the mixed greens between bowls and arrange halloumi and avocado. Sprinkle with sunflower seeds and season with salt and pepper to your liking. Enjoy.


NOTES


To get more flavor rub your choice of dried herbs or spices onto the halloumi before frying.


NUTRITION

Calories 563

Fat 49g

Carbs 11g

Fiber 8g

Sugar 1g Protein 23g

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